This time I share a plate of cod booped with garlic and parsley in recipes. The cod a delicious fish that admits countless recipes. There is fresh cod or the one in salting. The salty to use it must be soaked and left at the salt point, although now we find it to buy desalted at its point. Although the spongy booked cod has more calories, it is the simplest and most likely way to eat, the most to eat, the most to eat, the most to eat, the most to eat, the most to eat, the most to eat, the most Above all to the kids that it costs them so much to eat the fish. With garlic and parsley this fish has a lot of flavor and it is juicy and good.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make cod booked with garlic and parsley: |
| 500 grams of desalted cod without spines 2 units of eggs 2 teeth of garlic 1 handful of parsley 1 pinch of salt 1 glass of soft olive oil 4 tablespoons of flour flour |
| Additional characteristics: medium cost, fried |
Ingredients to make cod booked with garlic and parsley:
1. We prepare the ingredients. We will buy the desalted cod preferably but, if we buy it salty, we will have 48 hours in water changing it of water every 6-8 hours.
2. On a plate we beat both eggs, add the chopped parsley, scratch both garlic and mix.
3. Add the flour little by little stirring. It must be like a light cream.
Trick: If the dough remains to batter cod with lumps of the flour, let stand in the fridge 10 minutes, we take out, and beat well.
4. We refer the cod pieces in this dough. You can put some salt in the dough since sometimes it is a bit bland.
5. We will put a pan with plenty of oil and when it is hot we fry the pieces of fresh booked cod.
6. We put a plate with kitchen paper and we will put the pieces of fresh crispy booked cod so that it absorbs all the oil.
7. and the cod booped with garlic and parsley will be ready. I hope you liked this recipe and if not, you have many more to discover in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.
