In recipes, this time we propose a recipe for codrusalda, a typical dish of Basque cuisine. For this delicious preparation we need few ingredients and, the best, little time, because cod usually needs very little cooking. You can present the plate with strips or pieces of cod, but also as a cream if you decide to crush everything. Anyway, the cod ruse is a very complete stew, perfect for cold days or when we want to eat something easy to digest. That is why and more, we invite you to discover how to do codrusalda and enjoy it in all its splendor!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make codrusalda: |
| 4 pieces of cod 3 potatoes 2 leeks 1 onion 1 liter of fish broth or water 100 milliliters of white wine 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make codrusalda:
1. Clean the leeks and cut it into pieces, itch the onion. Peel and cut the potatoes.
2. If you don have fish broth, you can put the water to heat with thorns and cod skin.
3. Put a casserole with oil, add the leek and onion. Leave brown.
4. Cut the potatoes and refuse them with the vegetables for a couple of minutes.
5. Add the glass of white wine. Let reduce a couple of minutes.
6. Add the fish broth. Leave everything to cook until the potatoes are tender. Add some salt and test. Rectify if necessary.
7. Cut the cod into pieces or strips.
8. When the potatoes are, add the cod pieces, leave a couple of minutes and turn off. See moving the casserole when you put the cod to make the sauce more. Serve and enjoy your homemade codrusalda!
