Cod is a white fish with high levels of proteins and minerals. The cod papillote recipe with vegetables that we show you at recipes.net combines the delicious cod cod with baked vegetables. This way of cooking fish (in papillote) causes cod to soak up all the flavors of the vegetables and also prepares without using barely fat. We hope you enjoy this healthy recipe!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make cod papillote with vegetables: |
| 500 grams of cod 1 pie |
| ADDITIONAL CHARACTERISTICS: Middle Cost, |
Ingredients to make cod papillote with vegetables:
1. We gather all the ingredients to make the cod papillote with vegetables.
2. On a layer of aluminum foil we have sliced vegetables and salt and pepper. Meanwhile, we preheat the oven at 180 ºC.
3. We place the back of cod on vegetables and add the basil, pepper and a splash of oil. It is not necessary to add salt since this fish is usually salty.
4. We cover the papillote with another layer of aluminum foil on top and close all the edges. We put in the oven at 180 ºC for 15-20 minutes.
Trick: If the cod comes in thick pieces we will let cook 5 more minutes.
5. We open the cod papillote with vegetables carefully so as not to burn with steam. If you like this healthy fish recipe, you can try the salmon in papillote with vegetables. Bon Appetite!
