The recipe for cod fritters is typical of Holy Week, although it is also perfect to enjoy all year. In addition to being very simple to prepare, it is ideal for the little ones in the house, because the taste of cod is not too strong and they eat it easily. These grandmothers cod frusters are a traditional recipe that will undoubtedly conquer any palate. On the other hand, recipes with cod can not miss these parties on the table, since cooking with this fish is a tradition in Lent. The result of this recipe is rich, juicy, tasty and very simple fritters to make. If you don know how to do spongy cod fritters, do not miss this grandmothers recipe that we share in recipes and follow the steps detailed below. You will see that the preparation and ingredients of these cod fritters are very practical and accessible. Try them!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cod fritters: |
| 250 grams of desalted cod 150 grams of wheat flour 2 eggs 1 small glass of milk. fry |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cod fritters:
1. In a bowl, beat the eggs, add the milk and integrate both ingredients with the help of a fork to start preparing the mass of the cod with milk.
2. Pica the desalted cod in small pieces.
3. If the fish is not desalted you will have to let it soak all night and change the water several times until it is at its point. In this video we tell you all the details:
4. Add the cod in the bowl of eggs and milk. It also incorporates garlic and parsley chopped and remove well. You can also prepare other versions such as cod and potato fritters that we detail in this other recipe. This is the time to add any previously cooked extra ingredient.
5. Little by little, add the flour with the yeast and see stirring until you have a dough not too thick to get some spongy cod fritters.
Trick: If the cod is very desalted, add a little salt.
6. Heat a pan with plenty of oil. Next, add a couple of large dough tablespoons, on top of the other, to get you spongy and kitchen cod fritters until golden brown everywhere.
Trick: Fry the cod fritters in small batches to prevent them from sticking to each other.
7. When golden brown, remove the bacalao fritters from the pan and place them on a plate with absorbent paper paper.
8. It is already ready to serve the recipe of the grandmother of cod fritters! As you have seen, the elaboration of these fritters is very simple and the excellent result. The most complicated part is to take the dough with the spoon to form the fritters in the pan, but with care and practice you will get some cod fritters like those of the grandmothers. Tell us how they have been!
