If you are organizing a special evening and want to present a gourmet recipe to surprise, this avocado tuna carpaccio is a very good option that you will undoubtedly have to check. Very thin slices of fresh tuna, seasoned with a vinaigrette of Lima, soy and nuts, a crunchy touch that will combine perfectly with the taste of avocado … Doesn this combination sound great? If you have already tried any tartare or other Type of carpaccio recipes do not waste time and test this tuna and avocado suggestion. It is very easy to do and the dish itself will allow you to play creativity when presenting and decoration, so you do not waste this opportunity to highlight in the kitchen.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make avocado tuna carpaccio: |
| 160 grams of fresh tuna 1 avocado 2 files 1 onion olive oil soy sauce 1 handful of chopped nuts 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make avocado tuna carpaccio:
1. To be able to make the right cut for our tuna carpaccio, it is important that you have a piece of tuna in taco. Wrap it on transparent film and take the freezer for at least 3 hours.
2. past this time, take out the freezers tuna and then cut fillets as fine as possible. The idea of freezing tuna is precisely that we can do this type of cut, anyway you can get the tuna already laminated for carpaccio and ready to dress in your supermarket.
3. Apart, we finely chop the scallion and avocado in dice also small. Add a pinch of salt and reserve separately. To make the vinaigrette, mix the lemon juice with oil, a few drops of soy sauce and nuts.
4. When serving, we put the tuna slices on the plate, season with salt and pepper to taste and add in the center a portion of avocado and scallion. Finally we season with the lime and soy sauce with nuts and voila.
5. Avocado tuna carpaccio is a very elegant dish that will not need more companion than salted cookies or toast of bread. Another way of eating this type of raw fish is doing a tartar, if you want to know more about this technique Cooking, check out the recipe tuna tartar with guacamole.
