The salmon tartar with avocado and mango is an exotic dish that you can present as an appetizer at an important meeting. When we say tartar we refer to a citrus -based cook High content of omega-3 fatty acid, highly benefits for our health. Anyway, we know that salmon has a high cost and therefore we present this easy and practical recipe that has a very elegant presentation, the salmon and mango tartar is a true delight that is served in small portions, so it will be the Ideal incoming. We invite you to stay with us in recipes and discover together this incredible salmon tartar recipe, you will see that it is an exotic and delicious combination, do not miss it.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make salmon tartare with avocado and mango: |
| ½ kilogram of fresh salmon 2 avocado 1 onion 1 mango 1 lemon 1 teaspoon of mustard 4 tablespoons soy sauce 2 tablespoons soups of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, marinated |
Ingredients to make salmon tartare with avocado and mango:
1. In the following image you can observe the ingredients that we will need for the preparation of our delicious salmon tartar with avocado and mango.
2. To start, we take the salmon we clean it perfectly, removing the skin completely, we cut it into small cubes of approximately 1 centimeter on each side.
3. On the other hand, we peel and chop the onion, as we can see in the following image.
4. To marinate the salmon of our tartar, in a deep bowl we mix the salmon in cubes, the chopped onion, and bathe with the juice of the lemon, the mustard, the soy sauce and the olive oil. We mix everything very well.
5. We cover the bowl with a little film plastic, covering everything tightly and we reserve it so that the fish is done with the citrus of the mixture. Let stand in the fridge for an hour.
6. Meanwhile, we work the companions for salmon. Then, we take the avocado and the handle and chop them in small cubes of the same salmon size, approximately 1 centimeter on each side, and reserve them for a moment.
7. To finish and after the rest time of the fish, we remove from the refrigerator and mix the marinated salmon with the avocado and the handle. The presentation of this great salmon tartar with avocado and mango is to taste, you can mix everything or serve it by layers, as we have done. You can see this same presentation in other recipes such as tuna tartar with guacamole or in cod and avocado salad.
