Adobar the fish with thick salt, garlic and parsley; Slowly put on it and let it be.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make roasted pejerrey: |
| Pejerrey (quantity according to diners) ajo perejil salt coarse oil ciboulette |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make roasted pejerrey:
2. Spread some ciboulette cut to decorate.
