Cut the tuna slices into rooms and season with fat salt. Chop the scallion and tomato and sauté them in a little olive oil. Season and add the thyme, oregano and laurel. When everything is well pointed, add the flour and saute. Wet with the fish broth, throw the minced basil and let it reduce for a few minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make aromatic tuna: |
| 600 gr of tuna or beautiful in slices 1 onion 2 mature tomatoes 1 pinch of thyme 1 pinch of oregano some basil leaves 1 laurel leaf 1/2 glass of fish broth 1 tablespoon of flour Oil Salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make aromatic tuna:
2. Fry the tuna in a pan with hot oil and incorporate it into the casserole. Let you make a minute and serve it.
