This recipe is ideal for lunch or light dinner accompanied by fresh lettuce or vegetables salad. Parmesan cheese brings a blunt flavor to the stomach, which makes this dish a delight you would like to repeat.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make troying trout: |
| 300 grams of trout 50 grams of Parmesan cheese 20 grams of wheat flour 1 egg unit 100 milliliters of vegetable oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make troying trout:
1. Salpimentar to taste the boneless and skin trout.
2. Rayar the Parmesan cheese on the thick side of the grater so that when there is large pieces the Apand is easier to do.
3. Mix the egg with the grated Parmesan cheese.
4. Pass the trout through the flour and the egg mixture in that order. Fry in oil at 160º C. until the cheese is founded and forms a golden crust.
5. Sprinkle Paprika and serve. You can also accompany this delicious trout trout with a little rice with turmeric or a pumpkin puree.
