Place the red peppers in a tarte, ÉChals salt and oil and put them in the oven to 180º for 30 minutes.
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| Ingredients to make anchovies with smoked salmon: |
| 12 Anchovies 12 Salmon fillets 3 red peppers 3 garlic teeth flina 1 egg oil salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make anchovies with smoked salmon:
2. When they are made, peel and cut them in strips and reserve.
3. Clean anchovies.
4. Remove the thorns and extend them.
5. Place the anchovies upside down and put a salmon steak in each.
6. crush well to paste them.
7. Pásalas for flour and egg and fry in hot oil.
8. Take them to a plate.
9. cut the garlic cloves in sheets and dorake them in oil.
10. Add the red peppers and jump.
11. Place the red peppers next to the anchovies and serve.
