Finely chop the red and white onion.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make anchovies with onion: |
| 2 dozens of anchovy 1 red onion 1 white onion some paprika 3 cloves of garlic 1 glass of txakoli salt oil perejil chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make anchovies with onion:
2. Dóralas in the pan with a little salt and oil.
3. cut the garlic cloves in sheets and throw to the pan.
4. Add txakoli and a little paprika.
5. Clean anchovies and put them in the pan.
6. Add a little more oil and chopped parsley.
7. Tápalas and make them over high heat for 3 minutes and serve.
8. for 4 people.
