We open and fare the anchovies also removing the thorns, we leave one by one and reserve them.
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| Ingredients to make anchovies stuffed with piquillo: |
| 2 dozens of anchovies 6 peppers of the piquillo olive oil 1 clove of garlic egg whipped flina salt |
Ingredients to make anchovies stuffed with piquillo:
2. In a casserole, we heat a few tablespoons of oil with finely chopped garlic clove, and when it begins to take color.
3. Add the peppers and over low heat we cook little by little stirring occasionally but carefully not breaking them.
4. Once the peppers are cooked (15 to 30 minutes), we divide them into two halves.
5. We put an anchovy, on top of a pepper sheet and on top of another anchovy.
6. We pass the anchovy and pepper set for flour and egg on both sides and fry in very hot abundant oil for 2 minutes on each side.
7. We take a tray with absorbent paper to release excess oil and then place them on a tray accompanied by a lettuce and onion salad.
