We clean the anchovies, gently holding each piece in the palm of one hand with the part of the belly up.
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| Ingredients to make anchovies marinated in fruit and pepper juice: |
| For 4 people :: 24 small anchovies ¼ liter of mango or orange juice 1 lemon (its juice) una pinch of newly ground black pepper a pinch of white pepper powder a pinch of cayena pepper powdered 6 tablespoons of vinegar from Jerez or Apple 1 dl of extra virgin perejil fresh fresh pars |
Ingredients to make anchovies marinated in fruit and pepper juice:
2. At the same time we press with the fingertips of the index fingers and thumb the head of the anchovy and pull carefully, so that, by detaching it by the cogote to remove it, it has been adhered to the guts.
3. We wash them a little in cold water (to remove the blood) and we cleaned each with absorbent paper.
4. We sprinkle them with the fat salt and leave them in the refrigerator 15 minutes.
5. Mix in a wide glass bowl The juice of the fruit chosen with that of lemon, the three types of pepper and vinegar, and introduce the anchovies in this mixture, so that they are completely submerged in the marinate.
6. Let stand 12 hours in the refrigerator, with the closed container with a sheet of transparent paper.
7. To present them to the table, we get the anchovies from the marinate, sprinkle them with fine salt, fresh chopped parsley and sprinkle them with extra virgin olive oil.
