We usually prepare about 500 gr of anchovies each time, small to medium, as of 30 to 36 units in kilo.
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| Ingredients to make anchovies in marinada: |
| half a kilo of anchovies two tablespoons of lemon juice a tablespoon of vinegar salt quite white pepper of the mill and twelve tablespoons of extra virgin oil soft |
Ingredients to make anchovies in marinada:
2. One by one, discard, gut, despair, fillea, and remove side bears, then clean and dry.
3. For this half kilo of anchovies, prepare a vinaigrette-type ointment (6-09) with two tablespoons of lemon juice, a tablespoon of vinegar, quite a lot, white pepper of the mill, and twelve tablespoons of extra soft virgin oil.
4. with this preparation carefully and abundantly anchovies, placing them in flat pot, watering with the excess ointment.
5. Leave this marinated one day in the frigo.
6. and with no more ready for consumption.
7. To accompany some salads, also with buds (3-07), and as an appetizer with marked sea flavor.
