Wash anchovies, extend on a clean cloth and dry with another cloth. Meanwhile, prepare a very clean and dry glass jar and put in the background a 1.5 cm fat layer. of thickness.
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| Ingredients to make anchovies: |
| Very fresh anchovy laurel salt fat |
Ingredients to make anchovies:
2. Place a layer of anchovies on radios on the salt and very close to each other, sprinkle with abundant salt.
3. Continue like this to fill the jar, adding from time to time a bay leaf. Finish with a layer of salt.
4. Place a weight on anchovies and leave salted at least a month. Before using them, wash them very well with running water.
