Discame, remove the scrape and wash the sardines. Dry, salt and pepper and reserve. Chop the pepper and chilli. Soak the bread crumb.
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| Ingredients to make almonds stuffed: |
| 60 g bread crumb 750 g sardinas large 1 red pepper |
Ingredients to make almonds stuffed:
2. toast and crush the almonds in a mortar. Put them in a broad container with the crumb of drained bread, chilli and pepper. Salpimentar and mix.
3. Fill the sardines with the previous preparation and place them on a previously greased baking sheet.
4. brush the sardines with oil, sprinkle with lemon juice and bake approximately 20-30 minutes. If desired, it can be served with a white rice garrison.
