Put the fish in a fountain, sprinkle with the lemon juice, season with salt and pepper and let macerate for 1 hour in the refrigerator. Make a mashed with garlic clutch, add almonds, half of the cheeses, parsley, and stir everything well.
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| Ingredients to make almond fish: |
| 8 Fish fillets of 100 grams each The juice of 2 lemons 1 clove of garlic 1 cup of roasted almonds and chopped 2 tablespoons of Parmesan cheese grated 4 tablespoons of cheddar cheese grated 1 tablespoon of fresh and chopped parsley 3 tablespoons of oil 1 tablespoon of meter mel |
Ingredients to make almond fish:
2. Place the fish in a refractory source, cover it with the previous preparation and water with the oil and butter mixed, introduce into the oven, preheated to 350F, for 10-12 minutes. Finally, spray with the cream of milk and Cook in the oven for 7 or 8 more minutes. Sprinkle with the remaining cheeses and strips of chili and serve with rough or taste potatoes.
