In a not very low container, heat a DL of olive oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do all cremat (burned garlic): |
| Fish such as rapped, spider, rat or other fish that you like dos media potatoes 2 medium tomatoes 2 or 3 garlic cut to sheets a little black pepper |
Ingredients to do all cremat (burned garlic):
2. Put the garlic to brown.
3. When they are almost golden.
4. Add the tomato. When everything is a bit gold.
5. Add the water.
6. When starting to boil, add the seasoned fish.
7. When you boil again, cook the fish 3 or 4 minutes.
8. Put the potatoes cut into small daditos and cook 3 or 4 more minutes, moving the casserole through the handles.
9. With all this an emulsion will be formed and will be about to place.
