Season the rapper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make alangostado: |
| 1.5 kgs of winding spine brandy 1 tablespoon of mustard a few drops of tabasco |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make alangostado:
2. Extend the paprika on an aluminum foil and pass the back until it is well impregnated.
3. Wrap the spine with the foil and cook it in a casserole with water and a handful of salt for 6 minutes over low heat.
4. Remove it, let cool a little and cut it into 1/2 cm slices.
5. For pink sauce, mix in a bowl, mahonesa, concentrated tomato, orange juice, brandy, mustard and tabasco® and mix until there is a homogeneous sauce.
6. Clean the lettuce leaves, drain them and cut them in Fine Julian.
7. Place them at the bottom of the tray, dispute the rappels and serve the pink sauce on the sides.
8. If there is any sauce left over, put it in a saucera.
9. Tip: Pink sauce is very appropriate to season a good seafood cocktail, accompanying cooked prawns or spreading in an egg and lettuce sandwich.
