If you do not know how to do ajoarriero cod with potatoes you are in the indicated place, because recipesgratis puts at your disposal this time this recipe of cod ajoarrie uncertain but is closely associated with the northernmost communities in Spain such as Aragon, Navarra, Basque Country, Asturias, and Castilla y León. It is not known with certainty because it is called that but it is believed that it is because the muleteers used this preparation to conserve the food they transported during their long journeys. What I assure you is that once you try this plate of cod to the garlic with garlic You will want to repeat safe potatoes. You will tell me!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make ajoarriero cod with potatoes: |
| 2 pieces of fresh or frozen cod (about 400 grams) 4 cloves of garlic 1 teaspoon of spicy paprika 4 tablespoons soups of extra virgin olive oil 2 potatoes 1 pinch of fine salt |
| ADDITIONAL CHARACTERISTICS: Medium cost, fried, |
Ingredients to make ajoarriero cod with potatoes:
1. defrost the cod in the event that we have bought it frozen, and to remove it, in the event that it is fresh and not desalted, it is the first thing we have to do to prepare this recipe from cod to the ajoarriero with potatoes. To do this, place it in a container with water and change it a few times every so often until it is at your salt point.
2. Once we have the fish at its point, we put the oil in a pan over medium heat and when it is hot we fry the cod putting it with the skin up for about 3 minutes. Then we turn it over and fry about 5 more minutes with the skin below. So that the skin does not hit the skin we sprinkle a salt pinch and cover the pan for about 3 more minutes to cook it this time over low heat and just steamed with its own juices.
Trick: cod cooking depends on the thickness of it but it is known if it is made when the flakes are opening.
3. Meanwhile, we wash the potatoes, click them with a knife in several places, wrap them in wet paper paper and we settle the potatoes in the microwave for about 6 minutes at 800 w of power. When that time has passed, we let them stand wrapped about 4 more minutes and will be well done. We reserve. If you prefer you can cook the roasted potatoes in the oven but in this way, it saves a lot of time and they are equally good.
4. Once the cod made, we take it out of the pan and reserve it covered to cool as little as possible. Then the time has come to know how to do the garjarriero: for this we peel and cut the garlic and put them to fry them in that same pan.
5. Now we place the pieces of fried fish on the dish where we are going to present the garlic cod with potatoes and, when the garlic are golden, we take them out of the oil and place them above the fish.
6. Next, we turn off the heat, add the spicy paprika to the pan, stir a little so that all the flavors of the recipe of baccalaoo barriers are integrated with potatoes and, without the paprika getting to burn, we pour it with the oil above fish.
7. To finish, we cut the roasted potatoes into slices without peeling them and placed them on one side of the dish sprinkled with a pinch of salt and a little parsley and chopped chives. Et voilà ! In a few minutes we have a garlicariero cod with potatoes to wet bread. This is the garrison that I have chosen to prepare this recipe of garlic cod with potatoes but you can serve the fish only or with another accompaniment that you like more, like some some roasted vegetables for example.
Trick: If you prefer you can peel roasted potatoes.
