Ajoarriero cod, a delicious plate of cod. This recipe is one of the simplest and tasty that are prepared with cod, because it is full of basic ingredients to make a good stir -fry with vegetables to accompany the fish. To prepare this recipe you can buy the desalted cod, so it will be faster to make the plate. In some recipes, denial cod is usually used, others recommend using pieces. Anyway it will be delicious, so choose the presentation you like the most. In recipes, we have opted to prepare it in whole pieces. Continuous reading and learn how to make traditional and easy garlic cod, a popular recipe that will win your heart!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make garlic cod: |
| 400 grams of desalted cod 1 onion 1 green pepper 1 red pepper 2 teeth of garlic 200 grams of fried tomato 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make garlic cod:
1. Peel and cut the onion into small pieces, itch the garlic and the red and green pepper.
2. Put a casserole with a good stream olive oil. Add the chopped onion.
3. Add the garlic, the red pepper and the green pepper. Let cook about 10 minutes or until the vegetables are well poached. Then, add the fried tomato and a little salt. Leave cooking another 5 minutes.
4. On the other hand, put a pan with a little oil and add the cod cut into medium pieces. Let it cook over medium heat for 5 minutes.
5. When the cod is, pass it to the casserole next to the vegetables. Let cook for 5 minutes. You can leave the stir -fry or remove everything together, your garlic cod will be ready to eat! You can prepare a green or rice salad garrison.
