You best time for trout fishing is the one that includes the summer months, since it is not in the reproduction period and is dedicated exclusively to the search for food. The taste of this fish is really delicious and we can cook it in multiple ways, some more complicated than others. In this recipe recipe.net we want to show you a very simple dish so that beginners can also prepare it, keep reading and learn to cook trout to the Ajillo.
 4 Diners |  45m |  Main |  Diping Difference |
| Ingredients to make chops trout: |
| 4 units of trout 8 cloves of garlic 1 glass of vinegar 1 pinch of salt 1 handful of flour 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with white, fried wine |
Ingredients to make chops trout:
1. The first thing you should do is put the oil to heat in a pan. As long as the trout is clean, save them to taste and get out of flour on both sides. Then fry them over medium heat.
2. While the trout are fried, prepare the chili. To do this, crush with the mortar the garlic until they make them puree. When they are well crushed, add the glass of vinegar and remunerate with a spoon.
3. When the trouts are already fried, incorporate with a spoon a little of the anterior garlic sauce and let them cook for three more minutes. Then, sauce the trout with the same spoon until all the sauce is finished and let them cook until the liquid reduces.
4. Once finished, serve the trout to the chiller with the reduction above and accompany them with an avocado and white rice salad. If you wish, you can cover them with film paper and leave them like this all night, you will see how the next day they are much tastier.
