Ajillo hake loom recipe

Take a look at the recipe shared by Rafa García and learn how to make hake looms easily and quickly. In recipesgratis.net you will find many recipes with hake and if you like chill , You are in the right place. Start with this easy hake recipe to the Ajillo and you will see how you become a fish fan and recipes to the Ajillo.

🚻 2 Diners🕘 30m🍵 Main🤯 Diping Plato
Ingredients to make haul to the Ajillo:
400 grams of hake looms
2 cloves of garlic
1 Guindilla unit
½ glass of white wine
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white, sauteed wine,

Ingredients to make haul to the Ajillo:

1. We heat in a clay casserole olive oil. Meanwhile, we chop a pair of garlic cloves and a dry red chillus and throw them into a casserole.

2. When there has been chopped garlic, we carefully place the hake looms with the skin side towards the casserole. We put salt to taste and let the fish change color.

3. Then we pour a jet of white wine on the hake to the bee and let it reduce. Once the alcohol is reduced, we place the casserole on a wooden table and serve.

4. The hake looms can be served accompanied by some of the fine herbs or a garrison of potatoes with artichokes. Bon Appetite!



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