If you have glasses at home and you don know how to cook them, this recipe will love it! It is very easy to make, fast and delicious. Take note of the ingredients and cooking in recipesgratis gulas al Ajillo with prawns and salmon, an exquisite dish!
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chubs to the chlabas with prawns and salmon: |
| A splash of oil 1 clove of garlic cut into slices 1 package of gulas by diner gambas to taste salmon to taste |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chubs to the chlabas with prawns and salmon:
1. throw the oil and garlic cut into the pan and jump over medium heat.
2. When it is a bit gold, add the peeled and chopped gambas and prawns, and continue to cook.
3. When everything is ready, remove from heat.
4. The chopped salmon is thrown above, it is served and to eat. For this plate of chulars to the chlabas, smoked salmon has been used. Bon Appetite!
