Place a little film or aluminum foil in a terrine or mold covering the entire mold and leaving something to the grooves to wrap when finishing.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make smoked salmon terrine: |
| 1 kg Smoked salmon in kids boys 20 anchovies in oil 200 gr cream of milk or cream |
Ingredients to make smoked salmon terrine:
2. Make a mixture with the cream and the 20 anchovy little snack Within the terrine wrapped and cool for 5 hours, to serve to unmold and cut into fetas of 5 millimeters accompany with cold vegetables or Russian salad (I hope it is understood).
