Carpaccio is a presentation that consists of very fine cuts of meat that usually makes the veal, octopus, some fish and even fruit. Plates, with this recipe you will learn how to make a salmon carpaccio with apple, a fresh and original combination, perfect to surprise everyone in a special meeting.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make smoked salmon carpaccio: |
| 120 grams of smoked salmon 1 green apple unit 1 lemon unit 1 tablespoon of capers 1 tablespoon of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make smoked salmon carpaccio:
1. Before making this recipe, the first step is to enlist all ingredients.
2. On a dish arrange the smoked salmon sheets, add the lemon juice, olive oil, salt and pepper. Try to cut very fine salmon sheets, since this is the carpaccio.
3. Apart, wash and cut the apple into very thin sheets. Keep in lemon water to prevent them from oxidizing.
4. Arrange apple and capers on salmon, add a little more lemon juice, salt, pepper and olive oil.
5. Finally add the finely chopped peppermint and enjoy. The smoked salmon and apple carpaccio is perfect for the night if we want a light dinner or we can also serve as an incoming gala meal. If you liked this recipe, you have a comment or restlessness, give us your opinion.
