The smoked salmon tartar is a well -known set, which despite its elegant stamp, prepares very easily and in less time than you think. If you are looking for a gourmet incoming but you don want to waste a long time in the kitchen, this recipe will love it. Follow the step by step and enjoy an exquisite dish.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Smoked salmon tartare ingredients: |
| 400 grams of smoked salmon 1 Avocado unit 6 pepinillo units 2 tablespoons of caparra 1 tablespoon dill soup 2 tablespoons of apple cider vinegar 1 pinch of pink and white pepper 1 stream of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Smoked salmon tartare ingredients:
1. To prepare this delicious salmon tartare, the first thing is to get all the ingredients. If you want to make homemade salmon you can use the smoked salt preparations that some supermarkets are achieved or follow the homemade smoked salmon recipe.
2. Pica all the ingredients finely, except the cooked egg. The salmon can be left in pieces a little larger than the rest.
3. Then mix these ingredients in a bowl, also adding the dill, vinegar and oil.
4. Next, cut the avocado into square and incorporate into the previous mixture. Add a pepper point and leave the avocado seed in the bowl to prevent it from oxidizing. Keep the salmon tartar in the fridge until serving.
5. Use some rings to place and decorate with the grated cooked egg, a little oil and salt. Salmon tartar is a very elegant incoming that you can serve for a special occasion. And if you want more gourmet and easy recipes like this, you can visit my blog target = _blank re = NOFOLWSORK in glass.
