In this recipe we will make a delicious option as entrance for the Christmas holidays, a smoked salmon cake filled with avocado. We will see the step by step of the recipe and the ingredients that in recipesgratis.net we detail you to learn to prepare it.
| 🚻 8 Diners | 🕘 4h | 🍵 Entering | 🤯 Medium Distribution |
| Ingredients to make smoked salmon cake: |
| 200 grams of smoked salmon 2 Fresh salmon fillets 3 tablespoons of cream cheese 2 tomato units 100 grams of long onion or green 3 units of mature avocados 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make smoked salmon cake:
1. The first step to make our salmon cake recipe is to prealist the ingredients.
2. In a square mold you must add a piece of film paper so that we can unmold the cake in a simple way. Then, cover with fine smoked salmon slices as seen in the photograph.
3. Now we are going to make the filling of our Salmó recipe. To do this, you must chop the onion and tomato and take them to a deep bowl.
4. Add mature avocados and perform a puree similar to guacamole with these ingredients. Add salt, black pepper and garlic pasta to taste.
5. On the other hand, cook the salmon fillets until they are juicy. Remove from the fire and let cool.
6. Once the fillets we cook, mix with the filling of the salmon cake.
7. add the filling of our cake with the help of a teaspoon on the fine salmon slices you prepared at the beginning.
8. Add the cream cheese so that it is well distributed, look at the image to do it the same.
9. Cover the cake with the rest of salmon slices and reserve it in the fridge or refrigerator until serving.
10. serves the salmon cake as an entrance, withdrawing it with care of the container to prevent it from being disassembled. This dish is really exquisite and you can accompany it with pieces of rye bread and a fresh salad. Enjoy!
