It is a quite difficult recipe to elaborate, but with a little maña the result is explosive. And it is that the fried eggs to the Villaroy consist of fried eggs of codorniz croques which croquettes …, when eating the yolk explodes in the mouth and provides a trip of very intense flavors. Do not miss the step by step that in recipesgratis.net we detail to elaborate this delicious recipe of fried eggs.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Very High Distribution |
| Ingredients to make fried eggs to Villaroy: |
| 8 Curseiz Eggs Units 1 Egg unit 200 grams of breadcrumbs 1 pinch of salt ½ liter of oil Para the Bechamel :: 1 liter of milk 60 grams of butter 60 grams of flour 1 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, ideal accompany with pink, fried wine |
Ingredients to make fried eggs to Villaroy:
1. We prepare the ingredients to prepare the eggs to the Villaroy. Try to have more quail eggs than you intend to prepare; As in some cases the shell is as fine as a skin, it is easy for them to open some.
2. We will start cooking the Bechamel, which will serve to cover the fried eggs, and then we will emphasize. In a saucepan melts the butter and then pour the flour, letting it cook slightly so that it does not know raw.
3. Then add the milk gradually stirring at the same time to prevent lumps from forming. Add some salt. Look for the proper consistency of the cream to prepare exquisite villaroy eggs.
4. When the bechamel is ready, extends kitchen film on a tray and places eight tablespoons of bechamel, or so many tablespoons according to the number of eggs you are going to fry.
5. Without wasting time to prevent the bechamel from setting, fry the quail eggs, proceeding carefully when opening them to prevent the yolk from breaking. When frying them, try to get them before the yolk solidifies. We will place each fried egg on the tablespoon of bechamel.
6. Then we will cover the eggs with more bechamel, ensuring that the yolk does not break and spread.
7. The next step to prepare the fried eggs to the Villaroy is to bite them. We will beat the egg on one plate and in another we will pour the breadcrumbs. It is advisable to pass them through the egg and bread twice, and at the same time we will try to mold them to form a ball, although very careful to prevent the egg from breaking.
8. Fry the eggs to the Villaroy with plenty of oil and let them rest on a plate with paper paper so that it absorbs excess oil.
9. serves the fried eggs to the Villaroy with some cherry tomatoes and enjoy its flavor explosion. If this recipe seems difficult, you can also try other options with simpler quail eggs, such as mushrooms stuffed with eggs.
