This is undoubtedly an ideal recipe for cheese lovers. It admits the variety of cheese you want, it does not have to be the same as I have used, although it is always good that one of the cheese is not excessively fatty, so that it does not seem like a tortilla if all the cheeses are founding, and give it a Little body to the salty cake. We are going to give a little spicy touch to Chutney, so that it contrasts perfectly with cheeses. Do not miss this authentic delight, as always, in recipes, we give you all the keys and a detailed step by step so you can know how to make easy salted cheese cake.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make a very easy -to -baked salted cheese cake: |
| For the plum chutney :: 250 grams of red plums 4 tablespoons of sugar 2 tablespoons of wine vinegar 1 teaspoon of ground ginger 1 lemon small 4 berries of newly ground black pepper | For the cake :: 2 eggs 200 grams of maasdam cheese 200 grams of tender cheese 75 grams of blue cheese 3 tablespoons of breadcrumbs 1 pinch of salt 1 pinch of newly ground black pepper 50 grams of butter 6 sheets of Filo |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, |
Ingredients to make a very easy -to -baked salted cheese cake:
1. First we will prepare the Chutney. To do this, we are going to wash and leave the plums in half; We will not need to take away your skin, since it will give our Chutney a very beautiful color. We put in a pot the plums, the half lemon, the sugar, the vinegar, the half teaspoon of ground ginger, the juniper and salt berries and pepper to taste. We lead to boiling and let cook for 10 minutes stirring occasionally.
Trick: If you do not have juniper berries, you can replace them with another type of berries slightly spicy, such as pepper, cardamom …
2. After 10 minutes of cooking, we remove the plums with a spatula (we can leave the half lemon), and let the resulting juice cook a little more until it thickens.
3. Once the liquid has thickened, we turn off the heat, add the plums, and pour it into another container so that the plum chutney is cooling.
4. And now, we go with the salty cheese cake. To do it, we cook the two eggs for 10 minutes, refresh them and peel them.
5. In a bowl we chop the three types of cheese, eggs, nutmeg and add the three tablespoons of breadcrumbs, salt and pepper to taste. We mix everything well.
Trick: You can use other types of cheese, which you use normally at home, but try that one of the cheeses is not very fat, such as cottage cheese, or a fresh cheese with little fat.
6. We preheat the oven at 210 ºC. We melt the butter in the microwave and stir it so that it is well liquid. We take three sheets of edge and paint them one by one with butter on one of the faces. We put the three joints, one on top of the other, to be able to form the salty cheese cake.
7. We grease a round toilet of about 22 cm in diameter and put the three sheets of edge on top. Lets pour the whole mixture of cheeses, egg and breadcrumbs.
8. We fold the dough to the dough. We brush the other three sheets of edge with butter and put them on the cake, covering the cake and putting the edges inside the mold. On the other hand, with a sharp knife we ​​mark horizontal and vertical stripes. Bake the salty cheese cake for 25-30 minutes with heat up and down at 210 ºC, or until the brick dough is golden and crispy.
9. We accompany with the already cold plum chutney (but the hot cake). A delicious baked salty cheese cake recipe that I hope you like, as well as my blog, target = _blank re = nofollow class = outboundcakes for you, where you will find other interesting recipes. It can also be accompanied with Albicoque Chutney.
