In this state of Veracruz, Mexico, there is a wide gain of dishes characteristic of the cuisine of that coastal region; On this occasion in recipes, we have decided Rich cool but no, in this saucer the main ingredient is the egg, although it is served as filling of sofritas corn tortillas, which are bathed with these rich black beans refused with sausage, and it is seasoned with a little cream sour and cheese. It sounds delicious! Isn it? We invite you to stay with us and discover how to prepare these eggs to Veracruz, which are a very different dish from everything we know, but understand an excellent combination of flavors. We promise you will surprise you.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make eggs to Veracruz: |
| 16 pieces of corn tortilla 2½ cups of coil of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with natural juice, sauteed, |
Ingredients to make eggs to Veracruz:
1. Below you can observe the ingredients that we will need for the preparation of these delicious eggs to the Veracruz, do not miss any detail.
2. Lets start our preparation by frying with a little finely chopped onion, our sausage. We fry it over high heat until the sausage is very golden.
3. Once golden sausage add the ground black beans and integrate perfectly. We let the beans cold in the fat that the sausage released for at least two minutes, and then remove from the heat and reserve.
4. On the other hand we take the rest of the onion and chop it finely, now we put it to fry in a pan with previously heated oil, and once it is observed transparent we take our eggs, we pour them into the pan, revolve and let us let it be They sneak, constantly moving so that the scrambled and cooked eggs are perfectly.
5. Meanwhile we take our corn tortillas we cover them with a little oil and place them in the hot plate so that a little bit is cold. We give them to each side of the tortilla only one minute on the hot iron.
6. Now we take each of our tortillas and fill them with the egg we just cook. We add egg generously.
7. We accommodate the Mexican eggs on each dish to serve and take a little of the ground bean with sausage and bathe the tortillas covering them completely.
8. And ready! We serve the eggs to the hot Veracruz and dress with sour cream and grated cheese to taste. Enjoy them!
