Venezuelan Perico is a dish of the simplest and rich to prepare. The star ingredient of this recipe is the egg, one of the most consumed proteins thanks to the nutrients it brings to the body. In addition, with eggs you can prepare countless recipes, whether sweet or salty. They are consumed the same for a breakfast, for a meal or for dinner and you can prepare them cooked, fried, climbed or scrambled, such as this recipe of Venezuelan Perico. This recipe is typical at Venezuelan breakfasts. It is also prepared with very basic ingredients, such as onion, pepper or tomato, although the green pepper is not always common in elaboration. In recipes we teach you how to make Venezuelan Perico. Lets go there!
| 🚻 2 Commensals | 🕘 15m | 🍵 Distinctory Very Low | 🤯 |
| Ingredients to do Venezuelan: |
| 4 eggs 1 green pepper 1 onion 1 tomato 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do Venezuelan:
1. To start with the easy recipe for Venezuelan Perico you must first prepare vegetables: pela and chop the onion into very small pieces, wash the green pepper and it as well as small. The amount of vegetables is at ease of each one, you can put the amount you want.
2. Place a wide pan and add a stream of olive oil and incorporate onion and green pepper over medium heat. Let it cook for a few minutes.
3. Wash the tomato and cut it into small pieces.
4. Add the chopped tomatoes, add a little salt and pepper and let it cook until the water of the tomatoes is consumed. Keep in mind that there should be no tomato sauce, with about 3-4 minutes it will be ready. There is almost almost Pericos omelette!
5. Casca The eggs in a bowl add a little salt and beat a little. Pour the eggs into the pan along with the vegetables and mix everything well. Leave the eggs and remove. Once they are to your liking, salt test, rectify and turn off. The scrambled eggs are very hot right away. You can enjoy some parakeet eggs! Tell us in the comments what this Venezuelan recipe has found.
Trick: There are people who like very made eggs and even stay a little stuck in the background, and there are who likes to be more juicy and creamy. This is already at ease of each one.
