Vegetarian stuffed egg recipe

In this recipe recipe. We teach you to prepare these stuffed eggs suitable for vegetarians, with mayonnaise, mustard and pepper. Take note of the steps and learn to prepare them!

Ingredients to make vegetarian stuffed eggs:

1. To start preparing this appetizer, boil the twelve eggs in a large enough pot. When they are ready, let the peel cool and retir them.

2. Cut the eggs in half, remove the yolk and mix it with the mayonnaise, mustard, pepper and salt to taste to prepare the filling. When well mixed, fill the eggs and decore them with bell pepper, parsley, olive or pepper powder strips, what you like.