Vegetable tortilla, a rich and simple tortilla. In addition, it can be a recipe for use. The omelet is a traditional dish of our gastronomy, easy and varied that we can prepare at any time and with virtually any ingredient, such as sausages, mushrooms, fish … It is ideal for dinner, for a sandwicote, second -course or as a skewer, since in a lot of bars they prepare them as skewers or tapas. On this occasion, we are going to make a varied and use vegetable tortilla, since we can use those vegetables that are left of other recipes. This tortilla is delicious both cold and hot, so that it is perfect, also, to take to the beach, in tupper to work, etc. Keep reading and discover in recipes how to make vegetable tortilla.
| 🚻 3 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make vegetable tortilla: |
| 4 eggs 1 piece of pumpkin 1 onion 1 calabacÃn 1 eggpher 2 egg whites (optional) 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in pan |
Ingredients to make vegetable tortilla:
1. Wash and cut all vegetables into small squares. Put a pan with a stream of oil, add the onion and pumpkin and leave them 5 minutes to poach. They are the hardest vegetables and need a little more cooking.
2. past this time, add the rest of the vegetables and add some salt. This is a light vegetable tortilla that lends itself to multiple variations, so you can add more vegetables to your liking.
3. Let the vegetables cook until they are pools and tender. The point will be as you like the most, it can be very made or more to the dente. When the vegetables are put in a strainer to drain all the oil well.
4. In a bowl, put the eggs and clear and beat well. Remember that the whites are optional, so you can make the vegetable omelette without them. Add the vegetables and mix them well with the eggs.
Trick: The whites allow the tortilla to be more spongy. You could add potatoes if you want.
5. Put a pan with a little oil and pour the entire mixture of the vegetable tortilla. Cook over medium heat to set little by little. When you see that on the sides it starts to curdle, turn the tortilla with the help of a plate.
6. Let you finish curdling and ready. If you like that it is very juicy and little done, once you turn it, you just need a couple of minutes. If you like more, you should have it a little more and even turn it so that it is done well. Enjoy this recipe for vegetable tortilla for children and adults.
