The scramble of vegetables that I share in Recipesgratis is a light recipe that we can prepare with fresh seasonal vegetables or frozen vegetables. It can also be a recipe for use, when there are pieces of vegetables before they get bad, it is better to freeze and put the pieces in a frozen bag, so when we feel like a tortilla or a scramble of vegetables of Diesta, we can use. There is a rich, juicy and fast scrambled to prepare.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make vegetables: |
| 300 grams of varied vegetables fresh or frozen 4 eggs 2 tablespoons of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetables:
1. We prepare the ingredients. We cut the vegetables into pieces. I put on him, onion, red pepper, zucchini, eggplant and mushrooms, but you can put everything we like the scramble of light vegetables.
2. We put a pan with oil, add the vegetables and a little salt and saute them. We leave them until they are cooked and if you like them, a little golden.
3. Beat on a plate two eggs.
4. We take half of the vegetables and mix them with the two eggs in the pan. We are stirring to set the egg. We take out the scramble of vegetables and mushrooms when we see that there is already the curled egg. And we repeat the same step with the other half of the vegetables and the two eggs.
Trick: 2 eggs are put per person.
5. We take away and serve the vegetable revolts immediately. Easy right? Like this mushroom recipe with ham or is of eggs stuffed with tuna and surimi. You will find many more options on my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDCOINDING WITH MONTHES.
