The vegan cheese is a healthy alternative to cheeks with dairy products since they contain any ingredients of animal origin and contain only vegetable fats without cholesterol from nuts. This smoked vegan cheese is made from peanuts, a dry fruit rich in protein of plant origin, folic acid and vitamins. The elaboration of this vegan cheese based on peanuts is very easy and fast so you have no excuse not to try it with the step by step I bring you to recipes.
| 🚻 10 Diners | 🕘 2H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make vegan smoked cheese: |
| 150 grams of raw peanuts 40 grams of beer yeast 1 tablespoon of paprika of the vera ¼ teaspoon of turmeric 1 teaspoon of salt ¼ teaspoon of pepper pepper cayena 1 clove of garlic 1 tablespoon sirope of arce or of agave 1 lemon (juice) 1¾ cups of water (420 milliliters) 1 tablespoon of agar -in -powdered grip powdered |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan smoked cheese:
1. Place the cacahuetes, beer yeast, paprika, turmeric, salt, pepper, garlic, maple syrup, lemon juice and a cup of water. Beat the ingredients until a homogeneous mixture is formed.
2. In a saucepan, the rest of the water pour and dilute it the agar agar. Take the water over medium heat, take it to boil and keep the boil for 4-5 minutes stirring continuously with rods.
3. Remove the saucepan from the heat and pour crushed peanuts inside. Remove well.
4. Prepare a round mold covered with baking paper and pour the mixture inside. Keep the vegan smoked cheese in the fridge for at least an hour to harden.
5. When the vegan cheese is hard enough, demolish it.
6. cut the vegan smoked cheese in slices and serve it with bread, in sandwiches or snacks, etc. You have many more vegan cheese recipes with different ingredients in my blog target = _blank re = NOFOLW class = outboundvegSpiration.
