Although it seems surprising, there are several ways to find a substitute for the egg in vegan cuisine. If you are not yet vegan, but you want to reduce animal foods and cholesterol, this is a recipe of vegan scrambled eggs that will love you. It is simple and you only need 4 ingredients. To prepare this vegan scrambled you will need chickpea flour and Sal Kala Namak, known for its sulfur flavor that remembers egg so much. And thats it! Don you think its easy? Then if you feel like you can include other ingredients such as vegetables or mushrooms, but this is the basic recipe for good vegan scrambled eggs with chickpea flour. Do you dare to try it? On my blog Target = _blank relic = NOFOLWVEGSPIRION you will find many other recipes for all those who are following a vegan diet, in addition to articles, tips, restaurants, trips and vegan products that can help you with your diet.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make vegan scrambled eggs: |
| ½ cup of chickpea flour ½ cup of water (120 milliliters) ½ teaspoon of salt kala namak 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan scrambled eggs:
1. Start making these vegan scrambled eggs by mixing chickpea flour with the Kala Namak salt in a bowl.
2. Then add the water little by little while stirring until the mixture obtains the texture of a beaten egg.
3. Heat a pan with oil and with a bucket pour the dough of the vegan scramble forming a fine tortilla. Let it cook 2-3 minutes on the one hand and then with a spatula, break the tortilla and stir the dough. Kitchen vegan eggs another 2 minutes while stirring.
4. Serve the vegan scrambled eggs with toast, mold bread or other accompaniment.
– vegan chard tortilla
– Vegan lemon cake
– Vegan merengue with chickpea water
