These pumpkin pancakes are perfect to take advantage of the fall and season of this fruit. They are sweet and very tender, you can serve them at breakfast or brunch with fruit, maple or chocolate syrup. To prepare the pancakes I have used banana flour or dust, but you can use wheat flour, since they will also be very rich. It is a vegan recipe, that is, without dairy and without eggs. To replace milk we will use a vegetable drink, for example, soybeans, and to replace the egg we will use some chickpea flour. Continue reading and discovers in recipes the recipe for vegan pumpkin pancakes that I propose.
| 🚻 3 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make vegan pumpkin pancakes: |
| 250 grams of pumpkin ½ cup of sugar (100 grams) 1 teaspoon of lemon 2 tablespoons of chickpea flour 2 tablespoons of water 250 grams of dust or banana flour (or wheat) of soy milk or water 1 teaspoon of anise or mataluva 1 teaspoon of cinnamon 2 tablespoons of oil |
| Additional characteristics: cheap cost, popular in autumn-winter, fried |
Ingredients to make vegan pumpkin pancakes:
1. Peel the pumpkin and cut it into pieces. Cook it in the water for 10 minutes. When the pumpkin is soft, drain it and crush it with a fork.
2. In a bowl mixes chickpea flour with a little water. Beat the mixture with a fork until you get the texture of a beaten egg so that the vegan pumpkin pancakes are perfect.
3. In a bowl integrates pumpkin with sugar, lemon zest, anise, flour, soy milk and chickpea flour mixture. Remove until you get a soft, homogeneous and lump dough.
4. Heat a pan with a little oil and with a bucket pour portions of dough into the pan. Let the vegan pumpkin pancakes cook on the one hand and take care of them carefully to cook them on the other side until golden.
5. serves the pumpkin pancakes without egg with a little cinnamon sprinkled above and banana cut into slices or any other fruit. And if you still have pumpkin at home and you don know what to do with it, prepare a pumpkin and orange cream or a delicious pumpkin jam. Stop for my blog target = _blank rel = NOFOLWVEGSPIRION and discover all my recipes suitable for vegetarians and vegans.
