In this step step by step we share the secret to prepare some rich perfect, light and tender vegan pancakes such as the typical American but vegan pancakes, without any type of animal protein. Then, if you want to prepare some vegan pancakes without banana that are flexible and spongy Well, you just have to pay attention to the recipe that our cooking friends share with green light and ready … In 5 minutes you can enjoy a breakfast with sweets and salty. T
| 🚻 2 Diners | 🕘 10m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make vegan pancakes: |
| 1 cup of flour (140 grams) 1 tablespoon of brown sugar 2 tablespoons chemical yeast or baking powder 1 pinch of salt 1 cup soy drink or oatmeal 2 tablespoons of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan pancakes:
1. Before starting to cook our vegan pancakes we must clarify some issues regarding the ingredients. Flour can be of any kind, wheat or rice for example, if you prefer to make gluten-free vegan pancakes. If you want to make sweet pancakes you can use white sugar, instead of brown sugar. And finally, soy drink can also be of any kind, everything will depend on the flavor you want to give your pancakes. Now you already know these details, gather everything at the work table and we will cook.
2. To make the mass of vegan pancakes, we begin by joining the dry ingredients first, do it directly into a more or less deep bowl and then incorporate vegetable milk little by little. Go stirring everything until no grumo is seen and to finish, add the oil.
3. Now it is time to cook the homemade pancakes, for this, he heats an non-stringent pan of the thick background and sees adding portions of dough with the help of a bucket of soup. Place the portions well separated from each other. If the pan has the aforementioned characteristics, it will not be necessary to use oil.
4. When you see that bubbles are formed on the surface of vegan pancakes you can turn it around. Leave them for a few seconds on the other side until they are fully cooked. When they are ready, go by placing them stacked on a plate. Cover with a kitchen napkin not to lose heat and stay tender.
5. These easy vegan pancakes are so good that you can eat them alone, although if you want Then prepare some salty vegan crepes or visit the blog Target = _blank rel = NOFOLWCOCINA with green light and discover wonderful vegan and vegetarian recipes.
