Vegan cheese is a healthy alternative to cheeks with dairy products, since they contain less saturated fats. This particular cheese is made from anacardos with tapioca, agar and margarine agar to give it a soft consistency, similar to that of a fresh cheese, and the yeast of beer and garlic powder to provide the characteristic taste of cheese. It can be used for salads, sandwiches, snacks, such as incoming or to fill. Stay in recipes and learn how to make fresh vegan cheese.
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| Ingredients to make fresh vegan cheese: |
| ½ cup of anacardos ½ cup of water (120 milliliters) 1 teaspoon of salt 3 tablespoons of tapioca stuff 2 tablespoons of brewers yeast of beer 2 tablespoons of vegetable margarine teaspoon of garlic powder |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make fresh vegan cheese:
1. Soak the anacardos throughout the night or at least one hour before the preparation. Drain the anacardos and introduce them into the blender glass.
2. Add the water, the tapioca, the salt, the brewers yeast, the agar agar and the garlic powder. Beat the ingredients until they join well and there are no lumps to continue with the vegan fresh cheese recipe.
3. Pour the mixture into a saucepan and heat it over medium heat. When the bubbles begin to appear, add the margarine, remove and cook the cool vegan cheese until a soft elastic ball is formed.
4. Pour the dough into a mold or a greased tupper and leave the soft cheese in the fridge throughout the night or until it hardens.
5. Unmold cheese and use it for your preparations. If you want, you can sprinkle paprika above. Likewise, you can cut it into slices to make sandwiches or snacks. This fresh vegan cheese is ideal for any occasion. If you want to discover other vegan cheese recipes, don miss the following:- Chickpea Vegan cheese
– Veganic and Carrot Cheese
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