These delicious tortillas without eggs or dairy are very easy to cook, since you only need 3 base ingredients: chickpea flour, water and sala namak. A texture similar to that of a beaten egg. The Kala Namak salt, having a peculiar flavor to sulfur, will give the vegan French tortilla with chickpea flour an even more authentic touch. Discuss this and many more vegan recipes in my blog target = _blank relic = NOFOLWVEGSPIRION. Surely more than one surprises you!
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make vegan chickpea flour tortilla: |
| 1 cup of chickpea flour ½ cup of water (approximately) 1 green pepper 1 onion 1 pinch of pepper ½ teaspoon of salt kala namak |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan chickpea flour tortilla:
1. You have to start preparing this vegan French tortilla with chickpea flour peeling the onion. Then we cut the onion and pepper in Julian. We can use other vegetables, for example, mushrooms or spinach.
2. Subsequently, we heat a pertanesto with a little oil and we roast the onion and pepper.
3. In a bowl we add the chickpea flour and we gradually pour the water while stirring until the mixture of the egg without egg has the consistency of a beaten egg.
Trick: The amount of water indicated is approximate, you may need a little more.
4. Add the onion and pepper roasted in the bowl with the mixture of chickpea flour and stir well.
5. We pour mass portions of the French tortilla with chickpea flour with a bucket in a hot pan until it has a thickness of no more than half a centimeter. We cook the tortilla without egg on the one hand until it brown a little, we turn it over and cook on the other side. With this amount of mass, 4 small vegan vegan tortillas leave or 2 large.
6. We serve the vegan French omelette with chickpea flour as breakfast or as a component of a main dish, or we can also fill them.
