Belgian gofres are famous for their soft texture inside and crispy on the outside and their delicious flavor. If you feel like it and you also want to know how to do homemade gofres without egg, do not miss this recipe that above being easy and having all the authentic flavor, is vegan, that is, it does not contain any ingredient of animal origin. It is a perfect dish For a breakfast or a brunch, and you can serve the Belgian vegan gofres only with a little icing or fruit, chocolate or cream. To prepare this recipe that I share with recipes you will need a gofrera. So have everything ready and get down to work! Visit my blog target = _blank rel = NOFOLWVEGSPIRION to find many other delicious vegan desserts.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Belgian vegan gofres: |
| 1 cup of wheat flour (140 grams) ¾ cup of whole wheat wheat 4 teaspoons of powdered yeast 5 tablespoons of sugar 1 pinch of salt 1 tablespoon of vegetable oil 4 tablespoons of vegetable margarine soup 1¼ cups of vegetable milk ½ teaspoon of cane |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Belgian vegan gofres:
1. put the gofrera to heat and meanwhile prepares the mass of gofres without butter. In a bowl combines dry ingredients: flour, sugar, yeast, salt and cinnamon.
2. Derritate margarine and heat vegetable milk a bit. In another bowl mix with the rods vegetable milk, melting margarine and oil.
3. Pour the liquid mixture into the bowl with the flour and mix until the ingredients are incorporated well. If the mass of vegan gofres is very thick add one more tablespoon of vegetable milk or water.
4. pour mass portions in the gofrera and cook until eggs without eggs have a golden color.
5. lie, melt the chocolate and cut the banana into slices. When vegan gofres are ready to serve them with the fruits of the forest, slices of banana and melted chocolate.
