We all know that a pizza without cheese does not know the same and this cheese of anacardos for pizzas is perfect for it. It is also ideal for all people with lactose intolerance and vegan people because it is made from anacardos and does not contain any dairy products. It is a good alternative to conventional cheese since it does not have any additional fat. The greatest advantage of this Vegan Mozzarella for pizza that I bring to recipes is that you do not need to wait for it to rest or ferrily, it is smooth in less than an hour!
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make a vegan mozzarella for pizza: |
| 100 grams of anacardos 190 milliliters of soy milk 1 tablespoon of apple vinegar 3 tablespoons starch or tapioca starch 1 tablespoon of beer yeast soup 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make a vegan mozzarella for pizza:
1. Soak the anacardos for an hour, drain them and introduce them into the blender vessel.
2. Add to the blender all other ingredients and crush until a homogeneous mixture without lumps is.
3. Pour the mixture of the Vegan mozzarella in a saucepan and heat the mixture stirring continuously so that it does not stick. You will see that lumps begin to form, but keep stirring until the mixture thickens at all and becomes an elastic ball.
4. Prepare a large bowl with very cold water and ice cubes to cool the vegan cheese.
5. With a spoon he takes the dough and with the help of another spoon forms a ball. For more ease you can use a spoon to serve ice cream.
6. Let the Balls of Mozzarella Vegan cool for 10-15 minutes. Check that they are elastic.
7. To use the Vegan Mozzarella in Pizza, a ball drains and cut it into slices. Place the slices on top of the pizza and bake. If you want more pizzas ideas with vegan cheese, enter my blog target = _blank rel = nOFOLWVEGSPIRION and choose the one you like best.
8. Keep the Mozzarella vegan balls in a tupper with slightly salty water.
