These fried eggs are different from all that you have tried, this is thanks to the different flavors that the smell herbs used in the state of Yucatan provide, where this dish is originally consumed for breakfast or lunch. Dare to try this Mexican recipe of uxmal eggs and keep reading recipes.net to know the step by step.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make uxmal eggs: |
| 12 pieces of egg 90 grams of butter para the red sauce :: 8 pieces of tomato 1 bunch of coriander 1 piece of habanero chile ½ piece of onion 2 cloves of garlic 1 teaspoon of salt 1 teaspoon of apple vinegar 1 teaspoon of chicken consome powder | For the green sauce :: 10 pieces of green tomato ½ piece of onion 2 cloves of garlic 1 bunch of epazote 1 teaspoon of chicken dust consome 1 piece of chili serrano 1 teaspoon of white vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with natural juice, fried, |
Ingredients to make uxmal eggs:
1. For red sauce: Cook the tomatoes with onion, garlic and habanero chili in a little water.
2. The tomatoes are peeled and liquefied with a cup quarter of the water where they cooked along with the coriander, vinegar, chicken consommé and salt to taste. In a pan with a splash of already hot oil over low heat, the red sauce that was liquefied and left for five minutes boiling without a lid so that it thickens. It is poured into a salsera and we reserve for the time to serve.
3. For the green sauce: the tomatoes with enough water that cover them, with garlic, onion and chili are cooking.
4. The tomatoes are liquefied with a cup quarter of the water where they were cooked, the onion, the garlic, the chili, the chicken broth, a teaspoon of vinegar, the epazote and salt to taste. In the same pan where the red sauce was cold, another splash of oil is added over low heat and when the green sauce that was liquefied and left for five minutes boiling without a lid for thickening. It is poured into another salsera and we reserve.
5. To make the eggs: In a pan with a tablespoon of melted butter, round molds are placed and each whole egg is poured inside, sprinkle with a pinch of salt and pepper to taste, they leave cooking until the egg is Cooked.
6. The eggs are removed and demolished carefully, two eggs are put on each plate, they bathe each egg with sauce, one with the green sauce and the other with the red sauce to taste.
7. Enjoy these traditional Uxmal eggs at breakfast or lunch, accompanied by American coffee or atole from Guayaba, and hot corn tortillas. We hope you enjoy this Mexican recipe, and if you have any questions, opinion, or think that we could improve it, do not hesitate to write your comments.
