Cut the onion into moons and trench garlic.
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| Ingredients to make typical polenta tortilla: |
| 1 onion cup of polenta sesame seeds (ajonjolÃ) crushed 2 liters and a half water 2 cloves of garlic 1 egg oil pajil tomillo salt |
Ingredients to make typical polenta tortilla:
2. Saute with a few drops of oil, add a pinch of salt and thyme (it is a typical Mediterranean grass or seasoning but we can use another condiment if we do not find it).
3. Add in the same paella (pan) the polenta and remove well.
4. throw the water and cook 10 to 15 minutes without stopping. Go testing since some controversies may need up to 30 minutes of cooking.
5. Let cool and mold the polenta in the form of tortilla.
6. We will add the beaten egg.
7. Oil brush a paella or pan and put the polenta (well smeared with the egg).
8. Turn and turn until it is well golden by both parties.
9. Serve with crushed sesame and chopped parsley.
10. Variant:
11. It is also very tasty with millet and you can add pipes (seeds) of pumpkin or sunflower that will give a crispy point and make the taste.
