Cut the bread into triangles (UVES) and fry them in a pan with very hot oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make txantxangorri eggs: |
| 4 eggs 4 slices of bread 100 grs. Cured ham (tacos) 1 onion 1/2 glass of tomato sauce 1 jet of white wine 1 cuch. of flour nutzada 1 glass of milk 1/2 glass of liquid cream olive oil pajil picado sa |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make txantxangorri eggs:
2. Remove them and reserve.
3. Apart, in a low saucepan with a little oil, saute the chopped onion.
4. Add the ham and skip it for a few minutes. Add the flour and then saute the wine and tomato sauce again.
5. Then, incorporate the milk and finally, the cream and the nutmeg.
6. Place the eggs on top and gratin in the oven for 2 – 3 minutes, until the eggs are set. Sazelos.
7. When serving, surround them with the fried bread, with the tip smeared in tomato sauce and parsley.
8. It is very important to treat with care the eggs at the time of climbing them on the sauce since the dish loses the dish if the yolk is broken.
