Cook the eggs until they are hard (10 minutes) and let them cool.
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| Ingredients to make txaca stuffed eggs: |
| For 4 people :: 8 eggs. 100 g of onion. 250 g of txaca (crab sticks). 250 g of tomato. |
Ingredients to make txaca stuffed eggs:
2. In a pan with little oil we fry the onion; When we are golden, we remove it and mix it with the crumbled txaka and the tomato that has previously fried.
3. We split the eggs in half in a longitudinal direction and remove the yolks.
4. Fill with the mixture and place in a fountain covering them with mayonnaise, and sprinkling them with crumbled yolks.
5. We can decorate them with red pepper strips and some chopped lettuce around.
