Turkish eggs with yogurt is a traditional Turkey dish, very simple, light and full of flavor. This dish consists of an elaboration with yogurt, spices and climbing egg, a recipe full of contrasts. As for the amounts of the spices, we point out that they are to taste, since they can be combined as you prefer. The amount of yogurt per person can be of a yogurt or a little more. In addition, we emphasize that although it is prepared as breakfast, it is also an excellent dinner as a single dish. In recipes, we show you how to make Turkish eggs with yogurt, do not miss this easy and healthy recipe!
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make Turkish eggs with yogurt: |
| 1 Creamy Greek type without sugar 1 clove of garlic 1 pinch of sweet or spicy paprika 1 pinch of pepper 1 tablespoon of herbs (parsley, thyme, rosemary) 1 egg 1 pinch of salt 1 jet of olive oil 1 jet of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Turkish eggs with yogurt:
1. To start with the recipe for Turkish eggs with yogurt, you must first add the yogurt in the bowl that you are going to serve the plate. Mix well until creamy. We point out that if I had liquid when opening the yogurt, you must remove it.
2. Incorporates the spices: itch the garlic very small, you can also add it in dust, incorporate the herbs, the pepper, the salt, the sweet or spicy paprika and a pinch of salt. Remove and mix with the rods so that it is creamy. Try it to rectify the taste if necessary.
3. Take 1 egg and wear it in a bowl.
4. Do you ask how to make Turkish eggs? Well, place a pot with water and a splash of vinegar, leave until the water begins to boil. Add the egg care that it does not break and leaves 3 minutes to cook, the right thing to cook the clear and the yolk is almost raw. Remove it with a sparkling, remember to be very careful so that the yolk does not break.
5. Remove the egg and leave it on a plate that releases the water. What is this recipe for scrambled eggs with yogurt?
6. Make a hole in the center of the yogurt and place the climbing egg. Followed, add a little sweet or spicy paprika, a stream of olive oil and a pinch of salt. Incorporate herbs to taste.
7. When serving, break the yolk so that it is distributed throughout the bowl along with the yogurt and spice mixture. Enjoy these Turkish eggs with yogurt and tell us in the comments what you think is healthy recipe!
