Turn on the oven and when it is hot to put the eggplants and roast them in the grid, turn them every so often until they are roasted.
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| Ingredients to make Turkish eggs: |
| 4 eggs 1 chopped garlic head 100 cc of olive oil 3 medium roasted eggplants 25 g of butter 4 slices of tasting lactal bread 20 lettuce leaves (it can be of different varieties) well washed and drained salt Pimient |
Ingredients to make Turkish eggs:
2. Remove them from the oven to wait for a longitudinal to do to be pursued and carefully scraping them and taking them out with the knife all the pulp and oil inside by placing it on a plate.
3. Process the eggplant pulp together with olive oil and three teaspoons of garlic, salt and pepper to taste.
4. In a pan, 25g of butter and two tablespoons of oil will be placed, sauté two teaspoons of garlic and then put the slices of dairy bread sala Reserve on absorbent paper.
5. Make a vinaigrette.
6. On each dish make a mattress of 10 lettuce leaves bathe with the vinaigrette, on top of placing two torake slices, on these the eggplant puree and finally the eggs stressed in water with vinegar.
