This Turkish Menemen recipe, also called Omelette Turkish, is generally used for family breakfasts. It is very peculiar because it is served in the same pan where it is cooked and each of the diners chooses its portion. Traditionally, it is accompanied with a rich homemade toast or with a yogurt sauce to contrast the spicy of this dish. In addition, if you prefer, you can use this simple and delicious dish to quickly solve the dinner of a hot day or a lunch while you make Home Office and you do not have time to cook something more elaborate. On the other hand, we point out that the fundamental ingredients to make the Menemen are: onion, peppers, tomatoes and egg. From them, you can vary the form of presentation of the eggs, scrambled or whole, and the degree of spicy that you want to add, in addition, it can be, as in this recipe, null. In recipesgratis we teach you how to make easy Turkish Menemen. Lets cook!
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Disturbance Very Low |
| Ingredients to make Turkish Menemen: |
| 9 YATED EXERITA TOMATES 1 median onion 2 eggs 1 tablespoon tub of paprika 1 teaspoon of black pepper 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Turkish Menemen:
1. To start with the elaboration, peel and pile the onion in very small cubes. Followed, Duela with 1 teaspoon of oil in a very hot pan. Traditionally, the Menemen is served in cast iron pans, but, if you don have, you can use the usual pan.
2. Once the onion is well golden, lower the heat halfway and add 1 tablespoon of hot water. Remove and wait until it evaporates. At this time, add another tablespoon of water and repeat this procedure as many times as you want. We point out that the more times you do it, the sweeter it will remain. And, if you want your Menemen to be spicy, as is the original, add the fine chopped green pepper so that it also cook a little. If you add the pepper seeds, it will be stronger.
3. Once the onion is cooked and, if you wish, the peppers, add the Turkish tomatoes or peeled and chopped canned tomatoes, along with the spoonful of butter. If you want to use fresh tomatoes, wash them, make a superficial cut on the skin of the tomato base and subt them in boiling water for 30 seconds. Easily remove your skin and roll it up or pick it up in small cubes. What is this Turkish Menemen recipe looking for you?
4. When the vegetables are hot, raise the heat to the maximum and add the eggs. You can incorporate them whole to present them with the yolk and the clear distinguished, beat them previously or beat them by adding it to the Menemen. We recommend that you blur the heat of the hornal so that eggs are cooked without sticking at the bottom of the pan. To do this, add a diffuser or superpy the grilles of your kitchen and cover the pan with its own lid. What are these eggs to the Turkish?
5. Past 3 or 4 minutes, your eggs will be ready.
6. Accompany the Menemen with toasted bread and decorate the plate with green, mint or chopped parsley. You can serve and enjoy this delicious dish! What do you think of this Turkish breakfast? Leave us in the comments your opinion.
